A popular cheese made from cow’s milk, known for its natural pale ivory color, rich, creamy texture, and versatile, savory flavor that ranges from mild to sharp depending on aging. Unlike yellow cheddar, it doesn’t use annatto colouring.
R115,00 incl. VAT
| Brand | Bella Cheeza Deli |
|---|
Key Characteristics
Color: Natural pale ivory (no annatto colouring).
Flavor: Ranges from mild and creamy to sharp and nutty as it ages.
Texture: Firm, smooth, and creamy.
Nutrition: Good source of calcium and protein.
Uses
Cooking: Melts well in casseroles, sauces, soups, and on pasta.
Snacking: Sliced for sandwiches, cubed for platters, or grated over salads.
Serving: Excellent on cheese boards with preserves and grapes.
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