Cream Sour 1 litres

Cream Sour 1 litres

A dairy product made from cream fermented with lactic acid bacteria, giving it a thick, creamy texture, a smooth consistency, and a characteristic tangy, slightly acidic flavor. It’s used as a condiment, in dips, sauces, and baked goods, adding moisture and a rich, tart taste, often served on tacos, potatoes, or in soups.

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R120,75 incl. VAT

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Additional information

Brand

Bella Cheeza Deli

Key Characteristics

  • Texture: Thick, smooth, and creamy.
  • Flavor: Mildly tangy, clean, and slightly acidic due to fermentation.
  • Production: Sweet cream is fermented by lactic acid cultures, thickening and souring it.
  • Fat Content: Varies but is typically around 20% in the U.S.. 
Common Uses
  • Topping: For baked potatoes, tacos, nachos, chili, and soups.
  • Ingredient: In dips, dressings, sauces (like stroganoff), and baked goods (like cakes).
  • Finisher: Adds richness and tang to savory dishes. 
Key Takeaway
Sour cream’s signature taste and texture come from bacterial fermentation, making it a versatile ingredient for both cooling down spicy foods and enriching creamy recipes. 

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