A creamy, savory vegetarian dish layering pasta with wilted spinach, tangy feta, and a rich béchamel or Parmesan sauce, often including ricotta and mozzarella.
Filling: A mix of fresh or frozen spinach (squeezed dry) with crumbled feta, often combined with ricotta and seasonings like nutmeg, garlic, and lemon zest.
Sauce: A smooth béchamel (white sauce) made with butter, flour, and milk, sometimes enriched with Parmesan.
Cheese Topping: Usually topped with mozzarella, cheddar, or Parmesan for a golden, melted crust.