A 70% fat spread designed for versatile use in the kitchen. It is not a solid “butter” but rather a margarine or fat spread with buttermilk added for a rich, buttery taste and creamy texture.
Flavor Profile: It offers a rich, butter flavour that is often described as buttery-rich and heat-activated, enhancing the taste of dishes when used in cooking.
Culinary Applications: The spread is highly versatile and suitable for a variety of uses, including spreading on bread, cooking, frying, and baking (producing good colour, texture, and flavour in baked goods).
Texture: It has a rich, creamy, and smooth consistency.
Ingredients/Composition: It contains 70% fat content and typically includes milk and soya derivatives, such as buttermilk. It is manufactured as a professional product by Siqalo Foods (an RCL Foods brand).