The finest, lightest long pasta in the Orexa range. Made in Greece from high-quality durum wheat, this spaghettini offers an exceptional, authentic taste. Quick to cook and ideal for delicate, light, or seafood-based sauces.
Experience the delicate, refined taste of authentic Greek pasta with Orexa Spaghettini No.11. As the thinnest of all long Orexa shapes, these spaghettini are crafted from premium Greek durum wheat, designed to hold their shape perfectly during cooking.
Known for its bright yellow color and superior texture, this pasta pairs exquisitely with light, oil-based, or seafood sauces, allowing the sauce to cling effortlessly for a perfectly balanced bite.
Weight: 500g
Origin: Made in Greece
Ingredients: 100% Greek Durum Wheat
Best for: Light cream sauces, olive oil & garlic (aglio e olio), and seafood.