Pastrami Sliced 500g

Often thinly sliced for sandwiches, especially on rye bread in Jewish delis. It starts with brined meat, is seasoned with a spice rub, then smoked and steamed, a process developed for preserving meat.

• Meat: Usually beef brisket, but can be other cuts like beef plate or round.
• Process: Brined (salted), seasoned, smoked, and then steamed.
• Seasoning: A signature spice rub often includes black pepper, coriander, garlic, and mustard seed, creating a distinct crust.
• Flavor: Smoky, peppery, savory, with a hint of sweetness.
• Texture: Tender and juicy, sliced thin.