Yoghurt Double Cream 5 litre

Versatile for eating plain, with fruit, in desserts, smoothies, dips, sauces, or as a baking ingredient, often described as velvety and indulgent. 

• Texture: Exceptionally smooth, thick, and creamy, with a rich mouthfeel.
• Flavour: Rich and slightly tangy, derived from its high cream content.
• Ingredients: Made from milk and fresh cream, with yogurt cultures, and sometimes stabilizers.
• Versatility: Great for breakfast, snacks, cooking (especially curries), baking, and as a base for dips and desserts.