Bacon – Shortback per kg

It’s popular for its balanced taste and leaner profile, contrasting with fatty belly bacon.

• Cut: From the loin (the back) of the pig, hence “back bacon” or “shortback”.
• Leaner: Contains significantly less fat than streaky bacon.
• Appearance: A distinct, often round piece with a good eye of meat and a layer of fat, sometimes with the rind left on.
• Flavor: Rich and meaty, with the fat providing significant flavor.
• Texture: Can be cooked to be crisp or remain tender.