A world-renowned Italian dry-cured ham from the Parma region, made from just Italian pork legs, sea salt, air, and time, with no preservatives, aged for at least 12-14 months for a sweet, tender, nutty flavor and melt-in-your-mouth texture.
R80,50 incl. VAT
| Brand | Bella Cheeza Deli |
|---|
Only high-quality pork legs and sea salt are used; no artificial preservatives, nitrates, or nitrites are allowed.
A meticulous process involving salting, resting, drying, and aging for a minimum of one year (often longer).
Known for its delicate, sweet, and savory taste, with a soft, supple texture that becomes more pronounced with longer aging.
Protected Designation of Origin (PDO) ensures it meets strict traditional standards, making it a genuine “Made in Italy” product.
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