Ham Sliced 1kg

It is a versatile, savory, and typically lean protein source used as an alternative to bacon or sausage.

• Cut: Breakfast ham is often sold as individual, pre-sliced ham steaks or thin slices from the most tender, center section of the ham (the cured leg of pork).
• Preparation: The meat is cured with a brine of salt, sugar, and other flavorings, and is usually already smoked or fully cooked. This means it only needs to be warmed up in a pan to be ready to eat.
• Flavor Profile: It typically has a mild, savory, and sometimes slightly sweet or smoky flavor, depending on the curing process and added spices.
• Texture: The slices are generally tender and relatively lean compared to other breakfast meats like traditional bacon or sausage