A juicy, flavorful cut from the pork shoulder, known for its rich fat content, marbling, and fatty rim, naturally wood-smoked and Wiltshire-cured for a deep smoky taste.
Perfect for a hearty farm-style breakfast or frying, offering a meatier alternative to streaky bacon with a distinct savory profile.
Cut: Pork Shoulder.
Flavor: Rich, smoky, savory.
Texture: Juicy with significant fat marbling and a fatty rim, providing richness.
Curing: Naturally wood-smoked and Wiltshire-cured for deep flavor.
Best For: A substantial breakfast, frying, or in various dishes.
Why Choose Shoulder Bacon? It offers a delicious balance for those who love bacon but prefer more meat and fat than streaky bacon, delivering a satisfying, flavorful experience with every bite.