Russian – Country Kitchen per kg

Thick, flavourful, smoked sausages (pork/beef) often deep-fried and served with chips (fries) as a classic takeaway.

With European influences, featuring staples like borscht, pelmeni (dumplings), and rich pies, distinct from just the sausage itself.

• What it is: A firm, smoked sausage, typically a mix of pork and beef, known for its savory, juicy taste.
• How it’s eaten: Most famously served with chips (fries) as “Russian and chips,” a beloved street food, or in salads.
• Difference from Russian: It’s a local adaptation, different from pure fine-meat sausages (like Viennas) or traditional Russian sosiski.