Spare Ribs Marinated 1kg

Ideal for slow cooking to achieve tender, fall-off-the-bone results, with popular preparations like St. Louis-style (trimmed for uniformity) and Chinese BBQ. They offer a rich, juicy experience, differing from leaner baby back ribs by their fattier composition and flatter shape, requiring low-and-slow methods to break down connective tissues. 

• Source: Lower belly section of the rib cage, including parts of the sternum and breastbone.
• Appearance: Flatter bones, often with a membrane on the back and attached cartilage.
• Texture & Flavor: Rich, juicy, and flavorful due to higher fat content; becomes very tender when slow-cooked.