Experience the “Pearl of the Table”
Our 250g Buffalo Mozzarella Balls are the epitome of artisanal cheese-making. Unlike common cow’s milk mozzarella, this Buffalo Mozzarella (Mozzarella di Bufala) is made from the rich, nutrient-dense milk of water buffalo, resulting in a porcelain-white appearance and a much creamier, more flavorful experience. 

Key Features:

• 100% Buffalo Milk: Richer, creamier, and more flavorful than cow’s milk alternatives.
• Artisanal Quality: Hand-shaped and produced using traditional techniques.
• Perfectly Packaged: Sold in 250g packs with brine to maintain maximum moisture and freshness.
• Texture & Taste: Delicate rind, soft-elastic texture with a slightly tangy, milky flavor. 

Serving Suggestions:

• Caprese Salad: Pair with fresh tomatoes, basil, and extra virgin olive oil.
• Pizza & Pasta: Ideal for Neapolitan-style pizza for a superior melt and flavor.
• Antipasti: Serve alongside prosciutto, salami, and roasted vegetables. 

Storage Instructions:
Keep refrigerated (0°C to +4°C). Once opened, consume within 1-2 days and keep immersed in its brine. 

Product Specifications

• Weight: 250g
• Milk Source: 100% Pasteurized Water Buffalo Milk
• Texture: Soft, elastic, creamy
• Color: Porcelain White
• Packaging: Sealed bag/tub with brine
• Origin: [Insert Origin, e.g., Italy/Local] 

Ingredients & Allergens

• Ingredients: Pasteurized Buffalo Milk, Salt, Rennet, Starter Culture.
• Allergens: Contains Milk. 

Nutritional Information (Per 100g)

• Energy: ~280 kcal
• Fat: ~25g
• Saturated Fat: ~16g
• Protein: ~14g
• Carbohydrates: ~1g
• Sodium: ~0.5g 

Tips for Best Enjoyment