A soft, fresh goat’s milk cheese known for its characteristic creamy, zesty, and tangy flavor. The word “chèvre” simply means “goat” in French, and the cheese is available from various local and international producers in South Africa.
R242,00 incl. VAT
| Brand | Fairview |
|---|
Flavor Preference:
Plain/Traditional: Best for those who enjoy the classic, tangy, and bright flavor of fresh goat cheese, ideal for salads or spreading on bread.
Flavoured: Variants like black pepper, paprika, garlic, herbs, or honey offer an enhanced taste profile, suitable for specific pairings or dishes.
Fat Content: Most locally available options specify “Low Fat” or “Full Fat”, allowing you to choose based on dietary preferences.
Texture & Ripeness: Fresh chevre is typically soft and spreadable. Other goat cheeses, like Crottin or Bûche de Chèvre, can be firmer or have a white mould rind. The longer the cheese ages, the stronger the flavor and the creamier the texture can become.
Use Case:
Spreadable: Perfect for crackers or fresh ciabatta.
Crumbled: Ideal for topping salads or pasta dishes.
Cooked/Baked: Some varieties work well when baked with fresh thyme and honey.
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