Provolone Log Mild per kg

A semi-hard Italian cheese from cow’s milk, known for its smooth, pale yellow paste and pasta filata (stretched-curd) texture, with flavors ranging from mild and buttery (Provolone Dolce) to sharp and tangy (Provolone Piccante) depending on age, often shaped like pears or sausages.

R166,75 incl. VAT

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Additional information

Brand

Bella Cheeza Deli

Perfect for slicing, melting, or pairing with meats.
Key Characteristics:
  • Type: Italian, semi-hard, stretched-curd (pasta filata).
  • Milk: Cow’s milk.
  • Texture: Smooth, firm, and elastic, becoming firmer with age.
  • Flavor: Varies significantly with age:
    • Dolce (Sweet): Mild, buttery, slightly sweet (aged 2-3 months).
    • Piccante (Sharp): Strong, tangy, piquant, sometimes nutty (aged 4+ months, often uses goat lipase).
  • Appearance: Pale yellow, smooth surface, often with a thin rind, sometimes smoked.
  • Shapes: Traditionally molded into pear, sausage, or cone shapes, often hung by ropes. 
Culinary Uses:
  • Excellent for melting in sandwiches (like Philly cheesesteaks), baked pasta, or on pizza.
  • Great for slicing and serving on cheeseboards with cured meats, olives, and bread. 

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