Roquefort 12 x 100g
Roquefort 12 x 100g - Image 2

Roquefort 12 x 100g

Known for its pungent aroma, sharp, tangy, and salty flavor, and creamy yet crumbly texture with distinctive blue veins from Penicillium roqueforti mold, made from raw sheep’s milk and aged in natural caves in Roquefort-sur-Soulzon, France.

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R339,25 incl. VAT

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Additional information

Brand

Bella Cheeza Deli
  • Milk: Raw milk from Lacaune sheep.
  • Appearance: Ivory-white paste with characteristic blue-green veins, often wrapped in foil with a red sheep symbol.
  • Texture: Moist, creamy, and smooth, but also easily crumbles.
  • Flavor: A complex profile of sharp, tangy, salty, and slightly spicy notes, often described as buttery or earthy.
  • Aroma: Pungent and distinctive.
  • Aging: Matured for at least 5 months in the Combalou caves.

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