Brie Wedge 6 x 125g

A soft, pale French cheese from cow’s milk, known for its edible white mold rind and creamy, buttery, mild interior with hints of mushroom, nuts, or fruit, becoming runnier and more pungent as it ripens.

R230,00 incl. VAT

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Additional information

Brand

Fairview

  • Milk: Typically cow’s milk, sometimes goat’s milk.
  • Appearance: Pale yellow interior with a fluffy, white, edible rind.
  • Texture: Creamy and smooth, often runny near the rind and firmer in the center; it softens significantly at room temperature.
  • Flavor: Mild and buttery, with earthy, nutty, or mushroom-like notes that intensify with age.
  • Rind: A characteristic white mold (like Penicillium camemberti) that is safe to eat and adds flavor.
  • Origin: From the Brie region of France.

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