A famous, semi-hard Swiss cheese from the Emme Valley, known for its mild, buttery, nutty, and fruity flavor, firm texture, and distinctive large holes (eyes) formed by fermentation.
R247,00 incl. VAT
Bella Cheeza Deli
A versatile cheese for sandwiches, melting, and cheese boards, often protected by an AOP label for authentic Swiss versions.
Uses
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