Provolone Log Smoked per kg

Provolone Log Smoked per kg

A semi-hard Italian cheese from cow’s milk, known for its signature buttery, tangy flavor enhanced by a natural smoking process that adds deep, earthy, and savory notes, giving it a distinct aroma and a pale yellow to brownish exterior with a smooth, creamy, stretchy texture that melts beautifully.

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R195,50 incl. VAT

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Additional information

Brand

Bella Cheeza Deli

Versatile for both hot and cold dishes, it’s excellent for sandwiches (like Philly cheese-steaks), pizza, pasta, charcuterie boards, or simply enjoyed as a snack.

Flavor & Aroma

  • Smoky: A pronounced smoky scent and taste from the smoking process.
  • Tangy & Buttery: Retains the classic tangy, slightly sweet, buttery base of traditional provolone.
  • Earthy & Savory: Earthy undertones complement its mild sharpness. 
Texture & Appearance
  • Texture: Smooth, semi-hard, firm yet creamy and stretchy (due to the pasta filata method).
  • Appearance: Pale yellow interior with a characteristic brownish rind from the smoke. 
Uses
  • Melting: Melts exceptionally well for grilled cheese, burgers, paninis, and baked pasta.
  • Snacking: Delicious sliced for cheese platters with fruits or crackers.
  • Cooking: Adds depth to salads, pizzas (as a mozzarella alternative), and hot sandwiches. 

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