A popular South African soft goat’s milk cheese with a distinctive mild flavour, often sold plain or rolled in herbs, originating from cheese producers. It’s a type of chèvre (French for goat cheese) and is popular for its taste and digestibility.
Plain/Traditional: Best for those who enjoy the classic, tangy, and bright flavor of fresh goat cheese, ideal for salads or spreading on bread.
Flavoured: Variants like black pepper, paprika, garlic, herbs, or honey offer an enhanced taste profile, suitable for specific pairings or dishes.
Fat Content: Most locally available options specify “Low Fat” or “Full Fat”, allowing you to choose based on dietary preferences.
Texture & Ripeness: Fresh chevre is typically soft and spreadable. Other goat cheeses, like Crottin or Bûche de Chèvre, can be firmer or have a white mould rind. The longer the cheese ages, the stronger the flavor and the creamier the texture can become.
Use Case:
Spreadable: Perfect for crackers or fresh ciabatta.
Crumbled: Ideal for topping salads or pasta dishes.
Cooked/Baked: Some varieties work well when baked with fresh thyme and honey.