Mascarpone Bucket 1L

A rich, smooth Italian cream cheese from the Lombardy region, known for its high butterfat content (60-75%), velvety texture, and slightly sweet, buttery flavour.

R155,00 incl. VAT

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Additional information

Brand

Bella Cheeza Deli

Essential for desserts like Tiramisu but also used in savory dishes.

Key Characteristics:
  • Origin: Lombardy, Italy.
  • Texture: Silky, smooth, and easily spreadable.
  • Flavor: Rich, buttery, slightly sweet, with a hint of acidity, unlike tangy cream cheese.
  • Fat Content: Very high, typically 60-75% butterfat
Uses:
  • Desserts:

    The star ingredient in Tiramisu, cheesecakes, cannoli filling, and served with fruit or chocolate. 

  • Savory Dishes:

    Enriches risottos, pasta sauces, soups, and can be used as a spread for bagels or a base for dips with herbs. 

Mascarpone vs. Cream Cheese:
  • Mascarpone: Made from cream, richer, smoother, less tangy, higher fat.
  • Cream Cheese: Made from milk and cream, firmer, denser, tangier. 

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