Cottage Cheese 1 litre

Often used as a spread on bagels or as a base for cheesecakes and dips. Its smoothness comes from the creaminess of milk and cream and added stabilizers, creating a decadent mouthfeel that’s less firm than aged cheeses.

• Texture: Soft, smooth, creamy, and spreadable.
• Flavor: Mild, slightly tangy, with a hint of richness.
• Ingredients: Milk, cream, salt, and lactic cultures; often includes stabilizers like guar gum for texture.
• Appearance: Nearly white.
• Production: A fresh cheese, not matured, made by curdling milk and cream.