Roquefort Head per kg

Made exclusively from raw milk of the Lacaune sheep in the Roquefort region, France. It’s a Protected Designation of Origin (PDO) cheese, meaning it must meet strict standards for authenticity, often called the “cheese of kings”.

Appearance & Texture

• Color: Ivory to white paste with distinct blue-green veins.
• Texture: Moist, creamy, and smooth, but also crumbly and easily broken apart.
• Rind: Natural, slightly moist, and edible. 

• Flavor Profile: Salty, tangy, sharp, and complex, with earthy and slightly spicy undertones from the mold.
• Aroma: Pungent and distinctive. 

• Milk: Made exclusively from raw milk of Lacaune sheep.
• Mold: Inoculated with Penicillium roqueforti.
• Aging: Aged for a minimum of 5 months in the natural limestone caves of Roquefort-sur-Soulzon, France.