Pickled, briny flower buds or berries from the caper bush, used as a seasoning or garnish in Mediterranean cuisine to add a tangy, salty, lemony kick.
R74,75 incl. VAT
Works well with dishes like chicken piccata, pasta puttanesca, seafood, salads, and with lox and bagels; they can be blended into sauces, dressings, tapenades, or even fried for a crispy garnish.
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