Jalapeno Peppers Whole

Perfect as a versatile ingredient for stuffing (like for poppers), adding to nachos, pizzas, salads, sandwiches, and Mexican dishes for an easy burst of flavour and heat.

• Flavor Profile: A balance of spicy (from the membranes, not seeds), tangy (from vinegar), and fresh.
• Texture: Firm and crunchy, especially when fresh or lightly pickled, maintaining their structure.
• Appearance: Shiny, plump, green peppers, often graded for uniform size.
• Heat Level: Generally milder than fully ripe red jalapeños, offering a “warming” heat rather than intense fire. 

• Stuffing: A classic for making jalapeño poppers, stuffed with cheese and fried.
• Toppings: Elevate pizzas, burgers, nachos, and tacos with a spicy crunch.
• Salads & Dips: Add zest to salads, or blend into dips like hummus.
• Mexican Cuisine: A staple in salsas, stews, and as a garnish for various dishes.