Offering stability against heat and acid while tasting like real cream, whipping up significantly (up to 2.7x volume), and featuring a convenient flip-top lid for easy use.
Type: Dairy cream alternative, UHT (ultra-heat treated) for long shelf life.
Ingredients: A blend of buttermilk and vegetable oils (like palm and coconut), modified starches, and emulsifiers.
Versatility: Excellent for cooking, making sauces, pouring over desserts, and whipping.
Performance: More stable than dairy cream; won’t split in hot applications or with acids (like lemon juice) and alcohol.
Whipping: Whips to a good volume (around 2.7 times its size), giving a creamy result.
Packaging: Comes in a 1-liter carton with a flip-top lid for easy pouring and resealing.