The cheese is produced by The Gourmet Greek Boutique Cheesery, located in the KwaZulu-Natal Midlands, and is generally sold in 200g blocks. [1, 2, 3, 4]
Texture & Taste: It has a traditionally soft and creamy texture that melts in the mouth, carrying subtle buttery and yogurt aromas.
Ingredients: Crafted with pure cow’s milk, brine, herbs, and non-animal rennet, making it suitable for vegetarians.
Culinary Uses: “place a thick slab of feta right on top… Combine large wedges of tomato, thick cucumber slices, red onion rings, green bell pepper, and whole Kalamata olives.”