Feta Greek/Traditional 3.2kg

It’s a staple in Mediterranean cooking, used in salads (like Greek salad), pastries (like spanakopita), baked dishes, or simply drizzled with olive oil and herbs.

Uses in Cooking

• Crumbled over salads (Greek salad).
• Baked in pies (tyropita) or with tomatoes and peppers (bougiourdi).
• Served with olive oil and oregano.
• Grilled or added to omelettes. 

• Authentic Greek Feta: Has Protected Designation of Origin (PDO) within the EU, guaranteeing its quality and origin.
• “Feta-style” Cheese: Outside the EU, other countries make similar brined cheeses, often from cow’s milk, which can’t legally be called “feta” in Europe but are sold as such elsewhere.