Garlic smashed to rupture cell walls, releasing a strong, pungent flavor and aroma, creating a soft, almost paste-like texture ideal for infusing dishes.
R80,50 incl. VAT
| Brand | Bella Cheeza Deli |
|---|
Used in dishes like sauces, marinades, and stews without large chunks, differing from minced (finely chopped) by its smoother consistency and more intense, immediate flavor release. It’s made by pressing cloves with the flat of a knife or a garlic press, allowing it to blend seamlessly into food for bold, infused taste.
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