Lasagne Beef 1kg

It’s known for being a hearty, comforting meal, with the slow-simmered meat sauce and cheesy layers creating a flavorful, satisfying combination when baked until golden brown and gooey. 

• Pasta: Wide, flat lasagna sheets, sometimes pre-cooked.
• Meat Sauce (Ragù/Bolognese): Ground beef cooked with onions, garlic, tomatoes (purée, chopped), herbs (thyme, oregano), and sometimes red wine, simmered for depth of flavor.
• Cheese Filling: Varies, but often includes ricotta, cottage cheese, mozzarella, or Parmesan.
• White Sauce (Béchamel): A smooth sauce made from butter, flour, and milk, seasoned and whisked until creamy.