Pre-Cooked, Honey Glazed Gammon – 1kg

A cured pork joint that’s already slow-cooked and often smoked, then coated in a sweet, sticky glaze made with honey, sugar, and sometimes mustard or spices, resulting in a tender, savoury-sweet meat.

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R207,00 incl. VAT

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Additional information

  • Pre-Cooked: The gammon has already undergone the main cooking process (boiling or slow cooking) and is safe to eat, requiring only reheating and glazing.
  • Cured & Smoked: It’s a salt-cured pork leg, often smoked for a deeper flavour.
  • Honey Glaze: A sweet coating, typically honey-based, often mixed with brown sugar, mustard (Dijon, wholegrain), and sometimes orange juice or spices like paprika, creating a sticky, caramelized finish when heated.
  • Tender & Flavourful: The meat is moist and succulent, with a balance of salty gammon and sweet glaze. 

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