Russian Sausage – Jumbo (1 x 3kg)

Not traditional Russian food, but a beloved local dish known as “Russian and chips”.

• Type of Sausage: A coarse, emulsified sausage, similar to a frankfurter but heartier, typically made from pork and beef (or just pork/beef, sometimes no pork), fat, and spices like paprika.
• Texture: Firm and juicy, achieved through a specific mincing/emulsion process.
• Flavor: Often strongly spiced, with a distinct smoky and savory taste.
• Preparation: Deep-fried or baked until hot and crispy, commonly served with French fries (chips) and sauces.