A mild, semi-hard white cheese from Denmark, renowned for its creamy, smooth texture. Unlike traditional, crumbly Greek feta, this cow’s milk alternative is less acidic, slightly salty, and holds its shape perfectly when sliced or cubed.
R1541,00 incl. VAT
It’s known for its mild yet salty taste, making it versatile for salads, pastries, baking, or simply drizzled with olive oil and oregano, adding rich flavor without being overly sharp.
How to Use
Complete the form below to login
Complete the form below to create an account
