A firm, salty, semi-hard cheese from Cyprus, famous for its high melting point, making it perfect for frying or grilling until golden and crispy. Traditionally made from sheep’s and goat’s milk, it’s known for its distinctive “squeaky” texture.
R196,00 incl. VAT
| Brand | Bella Cheeza Deli |
|---|
How to enjoy it
Grilled or Fried: Slice and pan-fry or grill until golden brown.
In Salads: Add hot slices to salads for a substantial element.
As a Meat Alternative: Use in burgers, wraps, or kebabs.
With Sweetness: Pair with honey, fruit (like pineapple), or mint.
With Acidity: A squeeze of lemon juice cuts through its richness.
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