Olives Calamata 2kg

Large, almond-shaped, deep purple Greek olives known for their rich, fruity, slightly bitter flavor, harvested ripe and cured in brine or wine vinegar.

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R184,00 incl. VAT

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Brand

Bella Cheeza Deli

For use as table olives. They have a meaty texture and are a staple in Mediterranean cuisine, offering antioxidants and healthy fats, though they are naturally bitter and must be processed to become edible.

Origin: Named after Kalamata in Greece, they are native to the Messenia region, though grown elsewhere. 

  • Appearance: Deep purple to black, with an oblong, almond-like shape. 
  • Flavor: Intense, fruity, and rich, often with a tangy or wine-like note from the brine. 
  • Texture: Meaty and firm. 
  • Curing: Harvested ripe (black), then cured in saltwater brine or wine vinegar, which removes bitterness. 

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