Olives Calamata 1kg

Harvested ripe and often cured in brine with red wine vinegar and herbs like rosemary, they are plump, juicy, and full-bodied, making them a staple in Mediterranean cuisine for salads, cheese boards, and snacking.

• Color: Deep purple to black.
• Shape: Almond-like.
• Texture: Smooth, fleshy, and meaty (never mushy).
• Flavor: Complex, fruity, slightly smoky, with a distinctive wine-like sharpness and a mild bitterness that develops during curing.
• Origin: Named after Kalamata, Greece, and considered a premier table olive.