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Pre-Cooked, Honey Glazed Gammon – 1kg
A cured pork joint that’s already slow-cooked and often smoked, then coated in a sweet, sticky glaze made with honey, sugar, and sometimes mustard or spices, resulting in a tender, savoury-sweet meat.
Pre-Cooked: The gammon has already undergone the main cooking process (boiling or slow cooking) and is safe to eat, requiring only reheating and glazing.
Cured & Smoked: It’s a salt-cured pork leg, often smoked for a deeper flavour.
Honey Glaze: A sweet coating, typically honey-based, often mixed with brown sugar, mustard (Dijon, wholegrain), and sometimes orange juice or spices like paprika, creating a sticky, caramelized finish when heated.
Tender & Flavourful: The meat is moist and succulent, with a balance of salty gammon and sweet glaze.