Ricotta Log – Fresh per kg

Ricotta Log – Fresh per kg

A soft, creamy Italian whey cheese, meaning “recooked,” traditionally made by reheating whey (the liquid left from making other cheeses like mozzarella) with a bit of milk or cream, causing fine curds to form. It’s white, mild, slightly sweet, and has a delicate, grainy-yet-creamy texture.

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R109,25 incl. VAT

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Additional information

Brand

Bella Cheeza Deli

Used in both sweet (cannoli, cheesecakes) and savory (lasagna, ravioli) dishes, similar to cottage cheese but smoother.

  • Origin & Name: Italian for “recooked,” referring to its production from leftover whey.
  • Texture: Soft, moist, creamy, and slightly grainy, high in moisture and unpressed.
  • Flavor: Mild, milky, slightly sweet, with a fresh taste.
  • Milk Source: Traditionally from sheep, cow, goat, or buffalo whey, but often made from whole milk in modern times.
  • Uses: Versatile in Italian cuisine for fillings (pasta, pastries) and desserts, as well as dips and spreads. 

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