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Yoghurt Fruit 1 litre
A creamy dairy product made from fermented milk, blended with fruit purées, pieces, or jams, offering a balance of tangy yogurt and sweet fruit, often with added vitamins and probiotics for a healthy snack or breakfast, available in various fat levels (low-fat, full-cream) and flavors like strawberry, berry, or tropical. It’s known for its smooth texture with chunks of real fruit.
Base: Fermented milk (cow’s milk typically), containing live cultures (probiotics).
Fruit Component: Real fruit pieces, purees, or concentrates (e.g., strawberries, peaches, mango, tropical fruits).
Texture: Creamy, smooth, often thick, with delightful bursts of fruit.
Flavor: Sweet and fruity, complementing the natural tang of yogurt.
Nutritional Value: Rich in protein, calcium, and probiotics, often fortified with vitamins (C, A) and minerals, providing energy and supporting gut health.