Yoghurt Plain 5 litres

It has a tart flavor and thinner consistency than Greek yogurt because it’s unstrained, making it versatile for cooking, baking, or adding sweeteners and fruits for a customized taste. 

• Flavor: Mildly sour or tangy due to lactic acid produced during fermentation, with no added sugar or flavoring.
• Texture: Smooth and creamy, but thinner than Greek yogurt because it retains more liquid whey.
• Nutrients: A good source of protein, calcium, B vitamins (B12, riboflavin), phosphorus, and probiotics.
• Ingredients: Made simply from milk and live bacterial cultures (like Lactobacillus bulgaricus and Streptococcus thermophilus).
• Versatility: Its neutral profile makes it ideal for savory dishes (curries, soups) or sweetening with honey, fruit, or jam.