Bacon – Streaky per kg

It’s known for being fattier and crispier than back bacon, offering a salty, savory, and often smoky taste that makes it a versatile favorite for breakfasts, salads, and other dishes.

• Cut: Pork belly.
• Appearance: Long, narrow strips with visible stripes (streaks) of fat and meat.
• Texture: Becomes very crispy when fried or baked due to its high fat content, with a melt-in-your-mouth quality.
• Flavor: Rich, savory, salty, and often smoky (if cured/smoked).
• Versatility: Popular for crispy toppings, wraps, sandwiches, or alongside eggs.