Bocconcini Mozzarella Balls 800g

• Size & Shape: Small, bite-sized balls, often compared to eggs or cherries (ciliegine).
• Texture: Soft, moist, semi-soft, with a fresh, elastic, and tender consistency.
• Flavor: Mild, milky, slightly sweet, with a delicate creamy aroma.
• Color: Pure white.
• Production: Made from cow’s milk (or sometimes water buffalo), following traditional Italian pasta filata (spun paste) methods.
• Preservation: Typically stored in whey or brine to maintain freshness.

How to Enjoy:

• In Salads: Classic pairing with tomatoes, basil, and balsamic.
• Appetizers: Served with olives, cured meats, or marinated in olive oil and herbs.
• Cooking: Melts beautifully on pizzas, in pasta dishes, or with roasted vegetables.