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Brie Wedge 125g (single)
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Brie Wedge 125g (single)

A soft, pale French cheese made from cow’s milk, famous for its edible white mold rind and a rich, creamy, buttery interior that offers nutty, earthy (mushroom-like), and sometimes fruity notes, with its mild flavor intensifying as it ripens and becomes softer, sometimes runny.

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R41,00 incl. VAT

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Additional information

Brand

Fairview

Appearance & Texture:

  • Rind: A soft, downy, white bloom (Penicillium candidum) that’s fully edible and adds flavor.
  • Interior (Pâte): Cream-colored, smooth, buttery, and soft, becoming runnier towards the rind as it ages. 
Flavor Profile:
  • Mild & Buttery: Often described as creamy and buttery with light, fresh notes.
  • Earthy Undertones: Hints of mushrooms, nuts, and sometimes flowers or fruit.
  • Ripeness: Younger Brie is milder; aged Brie develops a stronger, more pungent, and sometimes tangy flavor. 
Origin & Types:
  • Origin: Named after the Brie region of France (Seine-et-Marne).
  • Traditional: Brie de Meaux and Brie de Melun are protected, traditional AOC varieties.
  • Variations: Many countries produce their own Brie, which can differ in taste and texture. 

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