Cheddar Grated 2kg pack

Its distinctive texture comes from a unique process called “cheddaring,” where curds are stacked and turned, creating a dense, flesh-like structure.

• Texture: Firm, smooth, and waxy when young; becomes crumbly and dense with age.
• Flavor: Mild and buttery (young) to sharp, complex, and savory (aged); can have nutty or even slightly acidic notes.
• Color: Naturally white/pale yellow, often colored orange with annatto.
• Origin: Village of Cheddar, Somerset, England, but now made worldwide.