Feta Danish 1L bucket

Danish Feta (also known as Danish White) is a mild, creamy white cheese produced from cow’s milk, commonly used as a versatile alternative to traditional feta. Unlike its brined Greek counterpart, Danish feta is smoother, less acidic, and slices perfectly without crumbling. Its mild flavor makes it an excellent addition to fresh salads, pasta, or spread on toast. 

R92,00 incl. VAT

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How to Use

  • Salads: Crumble over fresh greens or slice into chunks.
  • Baking: Excellent in savory pies, pastries, or quiches.
  • Cooking: Add to pasta, omelettes, sandwiches, or blend into dips.
  • Serving: Drizzle with good quality olive oil and fresh oregano for a simple, flavourful snack. 

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