Feta Danish 3.2kg

Feta Danish 3.2kg

A creamy, tangy cheese from Denmark, distinct from Greek Feta because it’s made from cow’s milk, resulting in a smoother, less crumbly texture that holds its shape better. It’s known for its mild yet salty taste.

Category Cheeses Tags cheese, cheeses, per kg, popular cheese, speciality cheese

R242,00 incl. VAT

Related Products

Additional information

How to Use

Salads: Crumble over fresh greens or slice into chunks.
Baking: Excellent in savory pies, pastries, or quiches.
Cooking: Add to pasta, omelettes, sandwiches, or blend into dips.
Serving: Drizzle with good quality olive oil and fresh oregano for a simple, flavorful snack.