Nodini (Small Braided Mozzarella) per kg

These elastic, stringy knots have a smooth, shiny surface and are a popular Italian snack.

• Shape: Distinctive small knots (nodini means “little knots” in Italian).
• Texture: Supple, elastic, pleasantly chewy, and stringy.
• Flavor: Mild, fresh, and milky.
• Production: Made using the pasta filata (stretched curd) method, then hand-shaped.
• Appearance: White, smooth, and shiny, often packaged in brine. 

• Salads: Classic with tomatoes, basil, and olive oil (Caprese).
• Appetizers: On antipasto platters with cured meats and vegetables.
• Snacking: On their own as a simple, fresh snack.
• Topping: On pizzas or in sandwiches. 

• Can be made from cow’s milk (fior di latte) or water buffalo’s milk.