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Pecorino Round per kg

Pecorino Round per kg

A family of traditional Italian hard cheeses made exclusively from sheep’s milk (*pecora means sheep in Italian). Known for its rich, salty, and sharp flavor, it’s typically aged, developing a firm, crumbly texture and pungent taste.

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R230,00 incl. VAT

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Additional information

Brand

Bella Cheeza Deli

Making it perfect for grating over pasta like Carbonara or Cacio e Pepe, or enjoying with wine. Key varieties include Pecorino Romano, Pecorino Sardo, and Pecorino Toscano, each with distinct characteristics from regional production and aging.

Key Characteristics
  • Milk Source: Sheep’s milk (ewe’s milk). 
  • Flavor: Ranges from milky and mild in younger cheeses to intensely sharp, salty, and pungent in aged versions. 
  • Texture: Hard and crumbly, becoming finer and granular as it ages. 
  • Uses: Excellent for grating (like Parmesan), shaving, or eating in chunks with fruit and wine. 
Popular Varieties (with PDO status)
  • Pecorino Romano: The most famous, originating near Rome (Lazio), known for its strong, salty bite, historically a staple for Roman soldiers. 
  • Pecorino Sardo: From Sardinia, offering different flavors depending on aging. 
  • Pecorino Toscano: From Tuscany, often milder and sometimes eaten fresh or aged. 

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