Perfect for spreading or incorporating into both sweet and savory recipes like dips, cheesecakes, and sauces, offering a rich alternative to regular cottage cheese or cream cheese in South African markets.
How to Use It
Spreads: Great on toast, crackers, or bagels.
Baking: Adds richness to cheesecakes and frostings.
Cooking: Blends into creamy dips, sauces, or even savory dishes for depth of flavor.
Healthy Swaps: Can be a lighter, protein-rich base for dips when blended smooth.